Churis Bread is a proud family business, which was born on a Sunday morning five years ago when we had just created our sourdough starter (levain). Likewise a family member or a pet, we needed to name our levain. So, I asked my youngest son for suggestions to name our levain. Immediately he suggested Churis, which was the name of his preferred stuffed animal. From that moment our home started to smell fresh bread during the mornings. There is nothing better than smelling bread baking. In Churis Bread we believe that a bread must be fresh, using long process of fermentation to extract the maximum flavour and texture of them like our grandmas used to do. Our products are made every day from scratch without any preservative or unknown ingredient. We are passionate about producing great breads.